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Every stage runs automatically on one continuous line, built in food-grade stainless steel.
Ingredients are dosed and mixed into a consistent dough.
Dough is divided, sheeted or moulded to your shape and size.
Controlled proofing for an even rise and texture.
Even, efficient baking for consistent colour.
Products cool on conveyors before handling.
Ready for slicing, stacking and packing.
Typical line stages. Every line is configured around your product, output and floor space.
Output, sizes and layout are set for each project. Tell us your targets and our engineers will send the full specification for the line.
Request full specifications →| Output per hour | On request |
|---|---|
| Product sizes | On request |
| Line footprint | On request |
| Power | On request |
| Construction | Food-grade stainless steel |
| Automation | Fully automatic |
| Training | Included, on site |
| After-sales | Preventive maintenance & regular check-ups |
Tell us what you bake and how much. Our engineers will come back with a line proposal.